Vine variety requirements for this appellation's area change according to type. Types Rosso and Rosato: Gaglioppo, 70%; Malvasia, 10%; Greco nero and/or Sangiovese and/or other local red varieties, up to 30%. Type Bianco: Malvasia bianca, 40-60%; Greco bianco, 20-30%; other local white varieties, up to 30%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).
