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Vine variety requirements for this appellation's area change according to type. Type Bianco: Ansonica, 30-50%; Grecanico and/or Catarratto bianco lucido, 50-70%; other local white varieties, up to 15%.
Type Rosso: Nero d'Avola, 20-50%; Sangiovese and/or Cabernet sauvignon, 50-80%; other local red varieties, up to 15%.
Varietal types: the blend proportions are always the same, variety indicated in the type name, 85%; other similar varieties admitted under the DOC law, 15%. |
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