Vine variety requirements for this appellation's area change according to type. Type Rosso and Rosato: Aglianico, 40-60%; Piedirosso, 40-60%; other local red varieties, up to 20%. Type Bianco: Falanghina, 40-60%; Greco, 40-60%; other local white varieties, up to 20%. Varietal types: the blend proportions are always the same, variety indicated in the type name, 90%; other similar varieties admitted under the DOC law, 10%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).