Gaglioppo, 35-45%; Greco Nero, Nerello Cappuccio, Magliocco Ganino and Sangiovese, alone or together, 30-40% (but with Sangiovese limited to a maximum of 10%); Malvasia Bianca and/or Pecorino, up to 25%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).
