Vine variety requirements for this appellation's area change according to type. Types Rosso and Rosato: Gaglioppo, up to 60%; Nerello Cappuccio, up to 40%; other local red varieties, up to 35% Type Bianco: Trebbiano toscano, up to 50%; Chardonnay, up to 30%; Greco bianco, up to 20%; Malvasia, up to 10%; other local white varieties, up to 35%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).
