ItalianMade

Wines

Appellations

Solopaca (DOC)

	DOC Map:     Region: Campania
	Varieties:
	Vine variety requirements for this appellation's area change according to type. Type Rosso and Rosato: Sangiovese, 50-60%; Aglianico, 20-40%; Piedirosso and/or Sciascinoso and/or other local red varieties, up to 30%. Type Bianco: Trebbiano toscano, 40-60%; Falanghina and/or Coda di Volpe and/or Malvasia toscana and/or Malvasia di Candia, up to 60%; other local white varieties, up to 20%. Type Spumante: Falanghina, 60-100%; other local non-aromatic white varieties, up to 40%. Varietal types: the blend proportions are always the same, variety indicated in the type name, 85-100%; other similar local varieties, 15%.

	Types:
	Solopaca (DOC)    Aglianico  Red, Dry    Bianco  White, Dry Classico  White, Dry    Falanghina  White, Dry    Rosato  Rosé, Dry    Rosso  Red, Dry Classico  Red, Dry, Aged 12 months Superiore  Red, Dry, Aged 12 months Classico Riserva  Red, Dry, Aged 14 months    Spumante  Spumante, White, Dry

HOME INTRO REGIONS FOODS WINES RECIPES LIBRARY GLOSSARY QUIZ

A Wine Primer   Wine & Foods   Quality Laws & Labels   APPELLATIONS   Vintage Charts

Solopaca DOC

Useful Links Contact Us Search TRADE home © The Italian Trade Commission 33 E 67th Street, New York, NY 10065 This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).