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Valpolicella (DOC)

	DOC Map:     Region: Veneto
	Varieties:
	Corvina veronese, 40-70%; Rondinella, 20-40%; Molinara, 5-25%; Barbera, up to 15%; Negrara trentina and/or Rossignola and/or Sangiovese, 15%; other local red varieties, up to 5%.

Types:

Valpolicella (DOC)  Red, Dry Classico  Red, Dry Superiore  Red, Dry, Aged 14 months Classico Superiore  Red, Dry, Aged 14 months    Amarone della Valpolicella  Red, Dry, Aged 25 months Classico  Red, Dry, Aged 25 months    Recioto della Valpolicella  Red, Sweet  Frizzante, Red, Sweet Classico  Frizzante, Red, Sweet  Spumante, Red, Sweet Classico  Spumante, Red, Sweet  Valpantena    Amarone  Red, Dry, Aged 25 months    Recioto della Valpolicella  Red, Sweet  Frizzante, Red, Sweet  Spumante, Red, Sweet    Valpolicella  Red, Dry Superiore  Red, Dry, Aged 14 months

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Valpolicella DOC

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