Vine variety requirements for this appellation's area change according to type. Type Rosso: Cabernet sauvignon, 50%; Syrah, 10%; Merlot,10%; Cabernet franc,10%; other local non-aromatic red varieties, up to 20% Type Cabernet: Cabernet sauvignon and Cabernet franc, 85%; other local non-aromatic red varieties, up to 15%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).