Vine variety requirements for this appellation's area change according to type. Type Bianco: Ansonica and/or Chardonnay: 75%; other local non-aromatic white varieties, up to 25%. Type Rosso: Calabrese and/or Cabernet Sauvignon, 80%; other local red varieties, up to 15%. Type Rosato: Calabrese, 50-75%; Nerello mascalese and/or Cabernet Sauvignon, 25-50%; other local non-aromatic varieties, up to 25%. Type Superiore: Calabrese, 85%; other local non-aromatic red varieties, up to 15%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).