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Mamertino di Milazzo (DOC)

	DOC Map:     Region: Sicily
	Varieties:
	Type Bianco: Grillo and Ansonica or Inzolia, 35-55% (each not less than 10%); Catarratto, 45-65%; other local white varieties, up to 20%. Type Rosso: Calabrese or Nero d'Avola, 60-90%; Nocera, 10-40%; other local red varieties, up to 30%. Type Calabrese or Nero d'Avola: Calabrese or Nero d'Avola, 85-100%; other local red varieties, up to 15%. Type Grillo-Ansonica or Grillo-Inzolia: Grillo, 20-80%; Ansonica or Inzolia, 20-80%.

	Types:
	Mamertino di Milazzo (DOC)    Bianco  White, Dry Riserva  White, Dry, Aged 24 months    Calabrese or Nero d'Avola  Red, Dry Riserva  Red, Dry, Aged 24 months    Grillo-Ansonica or Grillo-Inzolia  White, Dry    Rosso  Red, Dry Riserva  Red, Dry, Aged 24 months

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Mamertino di Milazzo DOC

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