Type Bianco: Catarratto, 60-100%; other local white varieties, up to 30%. Type Rosso: Nero d’Avola, 65-100%; other local red varieties, up to 35%. Type Novello: Nero d’Avola, 50-80%; Merlot, 20-50%; other local red varieties, up to 30%. Varietal types: the blend proportions are always the same, variety indicated in the type name, 85%; other similar varieties admitted under the DOC law, 15%
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).