Type Bianco: Vermentino 50-100%; other local white varieties, up to 50%. Type Rosso: Sangiovese, 35-65%; Merlot, 35-65%; other local red varieties, up to 30%. Varietal types: the blend proportions are always the same, variety indicated in the type name, 85%; other similar varieties admitted under the DOC law, 15%.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).