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Vittoria (DOC)

	DOC Map:     Region: Sicily
	Varieties:
	Type Rosso: Calabrese or Nero d'Avola, 60-100%; Frappato, 30-50%. Type Calabrese or Nero d'Avola: Calabrese or Nero d'Avola 85.100%; other local red varieties, up to 15%. Type Frappato: Frappato, 85.100%; other local red varieties, up to 15%. Type Ansonica or Inzolia or Insolia: Ansonica or Inzolia or Insolia, 85-100%; other local white varieties, up to 15%. Type Novello: Calabrese or Nero d'Avola and/or Frappato 80-100%;other local red varieties, up to 20%.

	Types:
	Vittoria (DOC)    Ansonica or Inzolia or Insolia  Red, Dry    Calabrese or Nero d'Avola  Red, Dry    Frappato  Red, Dry    Novello  Red, Dry    Rosso  Red, Dry

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Vittoria DOC

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