ItalianMade

Wines

Appellations

Val d'Arbia (DOC)

al d'Arbia is a name that holds a prominent place in Italian history. For it was in that valley, in September 1260, that the army of Florence fought one of the bloodiest battles of the Italian Middle Ages with the forces of Siena. The battle, waged at Montaperti between the Guelfs, who were masters of Florence, and the Ghibellines, who had been driven from the city and taken refuge in Siena, was described by Dante Alighieri in his Divine Comedy. Dante, a Guelf, remarked that "the tormented battle and the great slaughter dyed the Arbia red." The Ghibellines, having won the battle, gathered afterward at Empoli and proposed to destroy Florence. That plan was opposed by Ghibelline Farinata degli Uberti, who, exercising his authority, saved his home city from destruction. The area where the costly battle was fought is today a peaceful center of agriculture that is noted for its production of a premium white wine.

The Bianco della Val d'Arbia is produced in 12 communes in the province of Siena and takes its name from that of the valley that borders and in places entends into the Chianti district. The Denominazione di Origine Controllata was granted quite recently--1986--during a special session of the National Committee for the Defense of the Denominations of Origin of Italian Wines. On that occasion, Professor Mario Fregoni, in discussing the Bianco d'Arbia, predicted that the wine would enjoy great success.

    Appellation's
    Quality Info

    DOC Map
    Varieties
    Types

    Region of
    Production


    Tuscany
    Regional Wines
    Regional Foods

    

    Recommended
    Food Pairings

    CALAMARI IN ZIMINO
    CANAPÉ ALLE OLIVE NERE E ACCIUGHE
    COSCE DI RANA CON UOVA
    CRISPEDDI
    GAMBERETTI GRIGLIATI CON PROSCIUTTO DI SAN DANIELE
    GAMBERI E CANNELLINI ALLA TOSCANA
    LINGUINE IN SALSA LEGGERA
    LUMACHE ALLA LIGURE
    RANA PESCATRICE CON PISELLI
    TAGLIATELLE CON PORRI E SALSA DI GAMBERETTI
    TRIGLIE ALLA LIVORNESE
    UOVA ALLA PROVATURA
    UOVA TRIPPATE
    ZUPPA DI VONGOLE

HOME

INTRO
REGIONS
FOODS
WINES
RECIPES
LIBRARY
GLOSSARY
QUIZ


  A Wine Primer
  Wine & Foods
  Quality Laws & Labels
  APPELLATIONS
  Vintage Charts


Useful Links
Contact Us
Search

TRADE home
© The Italian Trade Commission
33 E 67th Street, New York, NY 10065

This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).