ornassio D.O.C. is produced in Liguria’s Riviera di Ponente using Ormeasco grapes, which have been grown in the area since the fourteenth century. The first historical document mentioning this grape variety is an edict issued in 1303 by the Podesta (chief magistrate) of Pornassio, who, heeding the advice of Ligurian and Piedmontese feudal families like the Marquises of Clavesana, imposed the cultivation of this variety—known at the time as Dolcetto—in the territories of Pornassio. Evidently, the wine obtained from this grape was already held in high esteem in the Middle Ages.
Ormeasco is more of a mountain wine since some of the vineyards where it is planted are located at 800 meters above sea level. In fact, the Riviera’s red grape varieties have always been difficult to grow in the vineyards located on the slopes of the Ligurian and Maritime Alps because of the early autumnal frosts. This explains why this typically Piedmontese vine from the Langhe, which has an earlier harvest date, was introduced here. Compared to the Piedmontese Dolcetto, the Ormeasco has a more intense aroma, brighter color, and a fuller bodied scent, while still preserving a pleasant hint of bitterness.
Until September 2003, Ormeasco was part of the Riviera di Ligure di Ponente D.O.C. family. But its distinctive characteristics and its popularity among wine consumers made it inevitable that it be given its own appellation.
This page was written by Stefano Milioni. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).
ornassio D.O.C. is produced in Liguria’s Riviera di Ponente using Ormeasco grapes, which have been grown in the area since the fourteenth century. The first historical document mentioning this grape variety is an edict issued in 1303 by the Podesta (chief magistrate) of Pornassio, who, heeding the advice of Ligurian and Piedmontese feudal families like the Marquises of Clavesana, imposed the cultivation of this variety—known at the time as Dolcetto—in the territories of Pornassio. Evidently, the wine obtained from this grape was already held in high esteem in the Middle Ages.
