his section is designed to provide you with a comprehensive guide to understanding Italian wine. How it is made, evaluated, served, and consumed. Print these pages and keep them handy whenever needed!
Texts adapted from materials written by Fabrizio Pedrolli, of the Associazione Italiana Someliers, and Burton Anderson. Background image and most photos in this section courtesy of Giuliano Bugialli, all right reserved (see Copyright and Credits).
his section is designed to provide you with a comprehensive guide to understanding Italian wine. How it is made, evaluated, served, and consumed. Print these pages and keep them handy whenever needed!