Thinly slice the cabbage, green apple, celery.
Combine in a bowl with fresh sprouts.
Season the salad with salt and Olio Val di Mazara PDO.
Dressing: in a mixer combine cucumbers, garlic, gomashio, yogurt, lemon juice, Olio Val di Mazara and fresh herbs until obtaining a homogeneous and smooth sauce.
Dress the salad right before serving.