INGREDIENTS

• 14oz tenderloin beef
• ¼ cup white flour
• ¼ cup butter
• 2 eggs
• ¾ lb cooked ham
• ¾ to 1 lb sliced Fontina PDO
• Breadcrumbs
• Oil
• Salt

Preparation:

Coat the meat slices in white flour, then beaten egg and finally breadcrumbs. Fry in oil and butter, season to taste.

Place in a buttered ovenproof dish, cover first with slices of ham and then plenty of Fontina (2-3 slices). Add dabs of butter and place in a hot oven for 5 minutes.

Serve piping hot with potatoes or other cooked vegetables.