Italian confectionery traditions

A new journey is about to begin; we will be slowly following the excellences of our territory and to discover more about the Italian bakery traditions, considering the particular valences that come into play. A wide panorama determined by a complex combination of environmental and historical factors. Climatic bands and altitudes dictate the basic lines […]

Bruschetta with poached egg, rosemary, shavings of Grana Padano PDO and crispy Prosciutto Toscano PDO

Authentic Italian cheese and salumi are delicious to be eaten alone or combined together in appetizing recipes: taste Grana Padano PDO and Prosciutto Toscano PDO in this traditional Italian bruschetta.

Infofood Gelato

Italians invented the Gelato and introduced it all over the world: today Italy is the first producer of
ice cream in Europe, with a large variety of gelato products.

Destination Authenticity: get ready to taste the journey (at each stop)!

Join us in this wonderful journey: on the way, taste authentic flavors, meet extraordinary people and discover a special place, where all these unique things come from.

Italian red gold

Our journey through the real Italian flavors is leading us towards lands devoted to the canned tomato production; golden and red fields gently warmed up by the sun that nourishes every single plant, flavoring each fruit or vegetable with its properties.

Pork loin, prunes and Aceto Balsamico Tradizionale di Modena PDO

Aceto Balsamico Tradizionale di Modena PDO (PDO balsamic vinegar of Modena) is one of the finest Italian condiments: it is great with many types of dishes and desserts. Try it with this delicious recipe.