Infofood Pasta

Pasta is the key ingredient of Italian cuisine from North to South, at every age, in every season. Versatile and digestible, healthy, energetic but lightweight, pasta is a pillar of the Mediterranean diet.

Bruschetta with poached egg, rosemary, shavings of Grana Padano PDO and crispy Prosciutto Toscano PDO

Authentic Italian cheese and salumi are delicious to be eaten alone or combined together in appetizing recipes: taste Grana Padano PDO and Prosciutto Toscano PDO in this traditional Italian bruschetta.

Infofood Olive Oil

Italy is considered the world leader in quality of extra-virgin olive oil. Much of Italian cuisine is
based on tradition, and this is particularly the case with extra virgin olive oil production.

Italian white art

What’s the secret to an endless love story? Let’s find it out by continuing our journey through the authentic Italian flavors. Our new destination is called one of the most worldwide popular Italian words: pasta. That special, renowned food is made up of simple and genuine ingredients that Italians were able to turn into something […]

Infofood Gelato

Italians invented the Gelato and introduced it all over the world: today Italy is the first producer of
ice cream in Europe, with a large variety of gelato products.

Mixed salad with figs, Aceto Balsamico Tradizionale di Modena PDO, Prosciutto San Daniele PDO and shavings of Parmigiano Reggiano PDO

Italian excellences are perfect ingredients for creating tasty salads: try this perfect combination of Prosciutto San Daniele PDO, Aceto Balsamico Tradizionale di Modena PDO  (traditional PDO balsamic vinegar of Modena) and Parmigiano Reggiano PDO.