Pear carpaccio with shavings of Parmigiano Reggiano PDO and honey

PDO Parmigiano Reggiano is produced using top quality ingredients. This pear carpaccio with shavings of Parmigiano Reggiano PDO , served with a good wine, represents the ideal solution for a refined and tantalizing aperitif.

Bruschetta with poached egg, rosemary, shavings of Grana Padano PDO and crispy Prosciutto Toscano PDO

Authentic Italian cheese and salumi are delicious to be eaten alone or combined together in appetizing recipes: taste Grana Padano PDO and Prosciutto Toscano PDO in this traditional Italian bruschetta.

Italian red gold

Our journey through the real Italian flavors is leading us towards lands devoted to the canned tomato production; golden and red fields gently warmed up by the sun that nourishes every single plant, flavoring each fruit or vegetable with its properties.

Fresh gnocchi with Gorgonzola PDO and radicchio

Gorgonzola PDO is perfect to melt into a cream and used as sauce due to its characteristics and consistency. Try it as condiment for Italian Gnocchi.

Pomegranate and Val di Mazara PDO extra virgin olive oil cake

Val di Mazara PDO extra virgin olive oil has a fruity, sharp, spicy and intense flavor. Do you know that it’s a perfect ingredient for making cakes? Try this delicious sweet specialty. Dose for a cake diameter 8 inch INGREDIENTS 2 cups of bakery flour 1cup of sugar 3 medium eggs ½ cup of Val […]

Infofood Rice

Rice is a key ingredient for Italian gastronomy: over the centuries, Italian cooks gave the world
some of the most inventive ways of cooking rice.