Mixed salad with figs, Aceto Balsamico Tradizionale di Modena PDO, Prosciutto San Daniele PDO and shavings of Parmigiano Reggiano PDO

Italian excellences are perfect ingredients for creating tasty salads: try this perfect combination of Prosciutto San Daniele PDO, Aceto Balsamico Tradizionale di Modena PDO  (traditional PDO balsamic vinegar of Modena) and Parmigiano Reggiano PDO.

Infofood Pasta

Pasta is the key ingredient of Italian cuisine from North to South, at every age, in every season. Versatile and digestible, healthy, energetic but lightweight, pasta is a pillar of the Mediterranean diet.

Fresh gnocchi with Gorgonzola PDO and radicchio

Gorgonzola PDO is perfect to melt into a cream and used as sauce due to its characteristics and consistency. Try it as condiment for Italian Gnocchi.

Infofood Salumi

A veritable tradition of taste and technique, Salumi are among the main characters of the Italian
culinary production.

Infofood Rice

Rice is a key ingredient for Italian gastronomy: over the centuries, Italian cooks gave the world
some of the most inventive ways of cooking rice.

Italian cheese, between traditions and knowledge

Fresh winds from the North and warm breezes from the Islands are leading us towards another incredible discovery, unveiling other lands and territories devoted to the creation of wonderful authentic Italian products. This time, we familiarize more with the wide panorama of dairy products. Italian cheese is renowned worldwide to be incredibly delicious and varied […]