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Stay updated with the latest news about the authentic quality food products from Italy
READ MOREAll you have always wanted to know about the real Italian food excellence: find out the best ingredients for the finest quality food. Discover the origins of pasta, the variety of salumi and cheese, the quality of certified products and much more. Explore a rich gastronomy and learn more about regional traditions and territorial specialities. Are you ready?
Stay updated with the latest news about the authentic quality food products from Italy
READ MOREDiscover the Italian Trade Agency’s activities and the main events on Italian quality food
READ MOREIt’s the raw material doing the difference: special recipes based on original products to cook with the real Italian taste.
READ MOREFluffy saffron and orange cake with Zafferano dell’Aquila PDO
Zafferano dell’Aquila PDO is a very precious spice, used in many traditional Italian dishes and desserts: let’s try it in this tasteful cake.
READ MOREItalian espresso and dark chocolate mousse with chopped pistachio and whipped cream
All the Italian espresso lovers will love it even more in this mousse version: try this sweet, irresistible recipe. 4 servings INGREDIENTS 1 cup of fresh liquid whipping cream 1 ½ cup of 75% dark chocolate 1 teaspoon of Italian espresso coffee powder 1 tablespoon of condensed milk ½ cup of whipped cream whipped cream […]
READ MOREInfofood Gelato
Italians invented the Gelato and introduced it all over the world: today Italy is the first producer of
ice cream in Europe, with a large variety of gelato products.
READ MOREItalian cheese, between traditions and knowledge
Fresh winds from the North and warm breezes from the Islands are leading us towards another incredible discovery, unveiling other lands and territories devoted to the creation of wonderful authentic Italian products. This time, we familiarize more with the wide panorama of dairy products. Italian cheese is renowned worldwide to be incredibly delicious and varied […]
READ MOREInfofood Olive Oil
Italy is considered the world leader in quality of extra-virgin olive oil. Much of Italian cuisine is
based on tradition, and this is particularly the case with extra virgin olive oil production.
READ MOREInfofood Salumi
A veritable tradition of taste and technique, Salumi are among the main characters of the Italian
culinary production.
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