Italian espresso and dark chocolate mousse with chopped pistachio and whipped cream

All the Italian espresso lovers will love it even more in this mousse version: try this sweet, irresistible recipe. 4 servings INGREDIENTS 1 cup of fresh liquid whipping cream 1 ½ cup of 75% dark chocolate 1 teaspoon of Italian espresso coffee powder 1 tablespoon of condensed milk ½ cup of whipped cream whipped cream […]

Destination Authenticity: get ready to taste the journey (at each stop)!

Join us in this wonderful journey: on the way, taste authentic flavors, meet extraordinary people and discover a special place, where all these unique things come from.

Mixed salad with figs, Aceto Balsamico Tradizionale di Modena PDO, Prosciutto San Daniele PDO and shavings of Parmigiano Reggiano PDO

Italian excellences are perfect ingredients for creating tasty salads: try this perfect combination of Prosciutto San Daniele PDO, Aceto Balsamico Tradizionale di Modena PDO  (traditional PDO balsamic vinegar of Modena) and Parmigiano Reggiano PDO.

Infofood Olive Oil

Italy is considered the world leader in quality of extra-virgin olive oil. Much of Italian cuisine is
based on tradition, and this is particularly the case with extra virgin olive oil production.

Italian confectionery traditions

A new journey is about to begin; we will be slowly following the excellences of our territory and to discover more about the Italian bakery traditions, considering the particular valences that come into play. A wide panorama determined by a complex combination of environmental and historical factors. Climatic bands and altitudes dictate the basic lines […]

Infofood Rice

Rice is a key ingredient for Italian gastronomy: over the centuries, Italian cooks gave the world
some of the most inventive ways of cooking rice.