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Stay updated with the latest news about the authentic quality food products from Italy
READ MOREAll you have always wanted to know about the real Italian food excellence: find out the best ingredients for the finest quality food. Discover the origins of pasta, the variety of salumi and cheese, the quality of certified products and much more. Explore a rich gastronomy and learn more about regional traditions and territorial specialities. Are you ready?
Stay updated with the latest news about the authentic quality food products from Italy
READ MOREDiscover the Italian Trade Agency’s activities and the main events on Italian quality food
READ MOREIt’s the raw material doing the difference: special recipes based on original products to cook with the real Italian taste.
READ MOREItalian green gold
Our journey continues savoring new authentic Italian flavors. This time we will be moving towards wide landscapes, lightened up by the sun and freshened up by the rain; the perfect natural habitat for olive trees.
READ MOREItalian white art
What’s the secret to an endless love story? Let’s find it out by continuing our journey through the authentic Italian flavors. Our new destination is called one of the most worldwide popular Italian words: pasta. That special, renowned food is made up of simple and genuine ingredients that Italians were able to turn into something […]
READ MOREInfofood Gelato
Italians invented the Gelato and introduced it all over the world: today Italy is the first producer of
ice cream in Europe, with a large variety of gelato products.
READ MOREInfofood Rice
Rice is a key ingredient for Italian gastronomy: over the centuries, Italian cooks gave the world
some of the most inventive ways of cooking rice.
READ MOREInfofood Salumi
A veritable tradition of taste and technique, Salumi are among the main characters of the Italian
culinary production.
READ MOREItalian confectionery traditions
A new journey is about to begin; we will be slowly following the excellences of our territory and to discover more about the Italian bakery traditions, considering the particular valences that come into play. A wide panorama determined by a complex combination of environmental and historical factors. Climatic bands and altitudes dictate the basic lines […]
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