Bruschetta with poached egg, rosemary, shavings of Grana Padano PDO and crispy Prosciutto Toscano PDO

Authentic Italian cheese and salumi are delicious to be eaten alone or combined together in appetizing recipes: taste Grana Padano PDO and Prosciutto Toscano PDO in this traditional Italian bruschetta.

Infofood Gelato

Italians invented the Gelato and introduced it all over the world: today Italy is the first producer of
ice cream in Europe, with a large variety of gelato products.

Italian red gold

Our journey through the real Italian flavors is leading us towards lands devoted to the canned tomato production; golden and red fields gently warmed up by the sun that nourishes every single plant, flavoring each fruit or vegetable with its properties.

Fluffy saffron and orange cake with Zafferano dell’Aquila PDO

Zafferano dell’Aquila PDO is a very precious spice, used in many traditional Italian dishes and desserts: let’s try it in this tasteful cake.

Infofood Rice

Rice is a key ingredient for Italian gastronomy: over the centuries, Italian cooks gave the world
some of the most inventive ways of cooking rice.

Cavatelli with speck Alto Adige PGI, tomatoes and baby arugula

Speck Alto Adige PGI is an incredible versatile ingredient. It can be enjoyed alone but it can also be used for creating tasty pasta condiments. Let’s try it on cavatelli with tomatoes and baby argula.