Infofood Salumi

A veritable tradition of taste and technique, Salumi are among the main characters of the Italian
culinary production.

Pear carpaccio with shavings of Parmigiano Reggiano PDO and honey

PDO Parmigiano Reggiano is produced using top quality ingredients. This pear carpaccio with shavings of Parmigiano Reggiano PDO , served with a good wine, represents the ideal solution for a refined and tantalizing aperitif.

Infofood Rice

Rice is a key ingredient for Italian gastronomy: over the centuries, Italian cooks gave the world
some of the most inventive ways of cooking rice.

Mixed salad with figs, Aceto Balsamico Tradizionale di Modena PDO, Prosciutto San Daniele PDO and shavings of Parmigiano Reggiano PDO

Italian excellences are perfect ingredients for creating tasty salads: try this perfect combination of Prosciutto San Daniele PDO, Aceto Balsamico Tradizionale di Modena PDO  (traditional PDO balsamic vinegar of Modena) and Parmigiano Reggiano PDO.

Infofood Gelato

Italians invented the Gelato and introduced it all over the world: today Italy is the first producer of
ice cream in Europe, with a large variety of gelato products.

Italian white art

What’s the secret to an endless love story? Let’s find it out by continuing our journey through the authentic Italian flavors. Our new destination is called one of the most worldwide popular Italian words: pasta. That special, renowned food is made up of simple and genuine ingredients that Italians were able to turn into something […]