Infofood Cheese

The taste of Italian cheeses is unique and worldwide Italy can boast about the quality, variety and
history of milk products.

Risotto with tomato sauce and Mozzarella di bufala campana PDO with Colline salertinane PDO extra virgin olive oil (PDO olive oil from the Salernitane hills)

Mozzarella di Bufala Campana PDO is often known as “Queen of the Mediterranean cuisine” due to its qualities and fine favor. Enjoy its taste and delicateness with this risotto recipe.

Mixed salad with figs, Aceto Balsamico Tradizionale di Modena PDO, Prosciutto San Daniele PDO and shavings of Parmigiano Reggiano PDO

Italian excellences are perfect ingredients for creating tasty salads: try this perfect combination of Prosciutto San Daniele PDO, Aceto Balsamico Tradizionale di Modena PDO  (traditional PDO balsamic vinegar of Modena) and Parmigiano Reggiano PDO.

Infofood Gelato

Italians invented the Gelato and introduced it all over the world: today Italy is the first producer of
ice cream in Europe, with a large variety of gelato products.

Infofood Salumi

A veritable tradition of taste and technique, Salumi are among the main characters of the Italian
culinary production.

Salumi and other Italian wonders

The rich diversity of our territory, in terms of cultural treasures and landscapes, can be associated to our gastronomic panorama There’s a wide selection of Italian excellences, scattered everywhere across our beautiful nation. This time, we will become more familiar with the Italian traditional salumi, a classic type of meat preservation that has been a […]