Italian green gold

Our journey continues savoring new authentic Italian flavors. This time we will be moving towards wide landscapes, lightened up by the sun and freshened up by the rain; the perfect natural habitat for olive trees.

Infofood Gelato

Italians invented the Gelato and introduced it all over the world: today Italy is the first producer of
ice cream in Europe, with a large variety of gelato products.

Cream of fava beans with mint flavored Toscano PGI extra virgin olive oil and Pecorino Toscano PDO

Pecorino Toscano PDO is a perfect ingredient for preparing light yet appetizing dishes: try this Tuscan excellence, together with Toscano PGI extra virgin olive oil, in this creamy and tasty recipe.

Bruschetta with poached egg, rosemary, shavings of Grana Padano PDO and crispy Prosciutto Toscano PDO

Authentic Italian cheese and salumi are delicious to be eaten alone or combined together in appetizing recipes: taste Grana Padano PDO and Prosciutto Toscano PDO in this traditional Italian bruschetta.

Italian cheese, between traditions and knowledge

Fresh winds from the North and warm breezes from the Islands are leading us towards another incredible discovery, unveiling other lands and territories devoted to the creation of wonderful authentic Italian products. This time, we familiarize more with the wide panorama of dairy products. Italian cheese is renowned worldwide to be incredibly delicious and varied […]

Cavatelli with speck Alto Adige PGI, tomatoes and baby arugula

Speck Alto Adige PGI is an incredible versatile ingredient. It can be enjoyed alone but it can also be used for creating tasty pasta condiments. Let’s try it on cavatelli with tomatoes and baby argula.