Cream of fava beans with mint flavored Toscano PGI extra virgin olive oil and Pecorino Toscano PDO

Pecorino Toscano PDO is a perfect ingredient for preparing light yet appetizing dishes: try this Tuscan excellence, together with Toscano PGI extra virgin olive oil, in this creamy and tasty recipe.

Italian red gold

Our journey through the real Italian flavors is leading us towards lands devoted to the canned tomato production; golden and red fields gently warmed up by the sun that nourishes every single plant, flavoring each fruit or vegetable with its properties.

Infofood Salumi

A veritable tradition of taste and technique, Salumi are among the main characters of the Italian
culinary production.

Infofood Olive Oil

Italy is considered the world leader in quality of extra-virgin olive oil. Much of Italian cuisine is
based on tradition, and this is particularly the case with extra virgin olive oil production.

Fluffy saffron and orange cake with Zafferano dell’Aquila PDO

Zafferano dell’Aquila PDO is a very precious spice, used in many traditional Italian dishes and desserts: let’s try it in this tasteful cake.

Italian confectionery traditions

A new journey is about to begin; we will be slowly following the excellences of our territory and to discover more about the Italian bakery traditions, considering the particular valences that come into play. A wide panorama determined by a complex combination of environmental and historical factors. Climatic bands and altitudes dictate the basic lines […]