Italian red gold

Our journey through the real Italian flavors is leading us towards lands devoted to the canned tomato production; golden and red fields gently warmed up by the sun that nourishes every single plant, flavoring each fruit or vegetable with its properties.

Fresh gnocchi with Gorgonzola PDO and radicchio

Gorgonzola PDO is perfect to melt into a cream and used as sauce due to its characteristics and consistency. Try it as condiment for Italian Gnocchi.

Risotto with tomato sauce and Mozzarella di bufala campana PDO with Colline salertinane PDO extra virgin olive oil (PDO olive oil from the Salernitane hills)

Mozzarella di Bufala Campana PDO is often known as “Queen of the Mediterranean cuisine” due to its qualities and fine favor. Enjoy its taste and delicateness with this risotto recipe.

Infofood Pasta

Pasta is the key ingredient of Italian cuisine from North to South, at every age, in every season. Versatile and digestible, healthy, energetic but lightweight, pasta is a pillar of the Mediterranean diet.

Infofood Gelato

Italians invented the Gelato and introduced it all over the world: today Italy is the first producer of
ice cream in Europe, with a large variety of gelato products.

Pomegranate and Val di Mazara PDO extra virgin olive oil cake

Val di Mazara PDO extra virgin olive oil has a fruity, sharp, spicy and intense flavor. Do you know that it’s a perfect ingredient for making cakes? Try this delicious sweet specialty. Dose for a cake diameter 8 inch INGREDIENTS 2 cups of bakery flour 1cup of sugar 3 medium eggs ½ cup of Val […]