Infofood Salumi

A veritable tradition of taste and technique, Salumi are among the main characters of the Italian
culinary production.

Italian green gold

Our journey continues savoring new authentic Italian flavors. This time we will be moving towards wide landscapes, lightened up by the sun and freshened up by the rain; the perfect natural habitat for olive trees.

Fresh gnocchi with Gorgonzola PDO and radicchio

Gorgonzola PDO is perfect to melt into a cream and used as sauce due to its characteristics and consistency. Try it as condiment for Italian Gnocchi.

Italian red gold

Our journey through the real Italian flavors is leading us towards lands devoted to the canned tomato production; golden and red fields gently warmed up by the sun that nourishes every single plant, flavoring each fruit or vegetable with its properties.

Cavatelli with speck Alto Adige PGI, tomatoes and baby arugula

Speck Alto Adige PGI is an incredible versatile ingredient. It can be enjoyed alone but it can also be used for creating tasty pasta condiments. Let’s try it on cavatelli with tomatoes and baby argula.

Pomegranate and Val di Mazara PDO extra virgin olive oil cake

Val di Mazara PDO extra virgin olive oil has a fruity, sharp, spicy and intense flavor. Do you know that it’s a perfect ingredient for making cakes? Try this delicious sweet specialty. Dose for a cake diameter 8 inch INGREDIENTS 2 cups of bakery flour 1cup of sugar 3 medium eggs ½ cup of Val […]