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Stay updated with the latest news about the authentic quality food products from Italy
READ MOREAll you have always wanted to know about the real Italian food excellence: find out the best ingredients for the finest quality food. Discover the origins of pasta, the variety of salumi and cheese, the quality of certified products and much more. Explore a rich gastronomy and learn more about regional traditions and territorial specialities. Are you ready?
Stay updated with the latest news about the authentic quality food products from Italy
READ MOREDiscover the Italian Trade Agency’s activities and the main events on Italian quality food
READ MOREIt’s the raw material doing the difference: special recipes based on original products to cook with the real Italian taste.
READ MOREDestination Authenticity: get ready to taste the journey (at each stop)!
Join us in this wonderful journey: on the way, taste authentic flavors, meet extraordinary people and discover a special place, where all these unique things come from.
READ MOREItalian red gold
Our journey through the real Italian flavors is leading us towards lands devoted to the canned tomato production; golden and red fields gently warmed up by the sun that nourishes every single plant, flavoring each fruit or vegetable with its properties.
READ MOREItalian green gold
Our journey continues savoring new authentic Italian flavors. This time we will be moving towards wide landscapes, lightened up by the sun and freshened up by the rain; the perfect natural habitat for olive trees.
READ MOREFluffy saffron and orange cake with Zafferano dell’Aquila PDO
Zafferano dell’Aquila PDO is a very precious spice, used in many traditional Italian dishes and desserts: let’s try it in this tasteful cake.
READ MORECavatelli with speck Alto Adige PGI, tomatoes and baby arugula
Speck Alto Adige PGI is an incredible versatile ingredient. It can be enjoyed alone but it can also be used for creating tasty pasta condiments. Let’s try it on cavatelli with tomatoes and baby argula.
READ MOREInfofood Pasta
Pasta is the key ingredient of Italian cuisine from North to South, at every age, in every season. Versatile and digestible, healthy, energetic but lightweight, pasta is a pillar of the Mediterranean diet.
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