Infofood Salumi

A veritable tradition of taste and technique, Salumi are among the main characters of the Italian
culinary production.

Italian confectionery traditions

A new journey is about to begin; we will be slowly following the excellences of our territory and to discover more about the Italian bakery traditions, considering the particular valences that come into play. A wide panorama determined by a complex combination of environmental and historical factors. Climatic bands and altitudes dictate the basic lines […]

Cavatelli with speck Alto Adige PGI, tomatoes and baby arugula

Speck Alto Adige PGI is an incredible versatile ingredient. It can be enjoyed alone but it can also be used for creating tasty pasta condiments. Let’s try it on cavatelli with tomatoes and baby argula.

Italian cheese, between traditions and knowledge

Fresh winds from the North and warm breezes from the Islands are leading us towards another incredible discovery, unveiling other lands and territories devoted to the creation of wonderful authentic Italian products. This time, we familiarize more with the wide panorama of dairy products. Italian cheese is renowned worldwide to be incredibly delicious and varied […]

Mixed salad with figs, Aceto Balsamico Tradizionale di Modena PDO, Prosciutto San Daniele PDO and shavings of Parmigiano Reggiano PDO

Italian excellences are perfect ingredients for creating tasty salads: try this perfect combination of Prosciutto San Daniele PDO, Aceto Balsamico Tradizionale di Modena PDO  (traditional PDO balsamic vinegar of Modena) and Parmigiano Reggiano PDO.

Pork loin, prunes and Aceto Balsamico Tradizionale di Modena PDO

Aceto Balsamico Tradizionale di Modena PDO (PDO balsamic vinegar of Modena) is one of the finest Italian condiments: it is great with many types of dishes and desserts. Try it with this delicious recipe.