Fluffy saffron and orange cake with Zafferano dell’Aquila PDO

Zafferano dell’Aquila PDO is a very precious spice, used in many traditional Italian dishes and desserts: let’s try it in this tasteful cake.

Italian espresso and dark chocolate mousse with chopped pistachio and whipped cream

All the Italian espresso lovers will love it even more in this mousse version: try this sweet, irresistible recipe. 4 servings INGREDIENTS 1 cup of fresh liquid whipping cream 1 ½ cup of 75% dark chocolate 1 teaspoon of Italian espresso coffee powder 1 tablespoon of condensed milk ½ cup of whipped cream whipped cream […]

Infofood Gelato

Italians invented the Gelato and introduced it all over the world: today Italy is the first producer of
ice cream in Europe, with a large variety of gelato products.

Italian cheese, between traditions and knowledge

Fresh winds from the North and warm breezes from the Islands are leading us towards another incredible discovery, unveiling other lands and territories devoted to the creation of wonderful authentic Italian products. This time, we familiarize more with the wide panorama of dairy products. Italian cheese is renowned worldwide to be incredibly delicious and varied […]

Infofood Olive Oil

Italy is considered the world leader in quality of extra-virgin olive oil. Much of Italian cuisine is
based on tradition, and this is particularly the case with extra virgin olive oil production.

Infofood Salumi

A veritable tradition of taste and technique, Salumi are among the main characters of the Italian
culinary production.