Fresh gnocchi with Gorgonzola PDO and radicchio

Gorgonzola PDO is perfect to melt into a cream and used as sauce due to its characteristics and consistency. Try it as condiment for Italian Gnocchi.

Risotto with tomato sauce and Mozzarella di bufala campana PDO with Colline salertinane PDO extra virgin olive oil (PDO olive oil from the Salernitane hills)

Mozzarella di Bufala Campana PDO is often known as “Queen of the Mediterranean cuisine” due to its qualities and fine favor. Enjoy its taste and delicateness with this risotto recipe.

Cream of fava beans with mint flavored Toscano PGI extra virgin olive oil and Pecorino Toscano PDO

Pecorino Toscano PDO is a perfect ingredient for preparing light yet appetizing dishes: try this Tuscan excellence, together with Toscano PGI extra virgin olive oil, in this creamy and tasty recipe.

Pomegranate and Val di Mazara PDO extra virgin olive oil cake

Val di Mazara PDO extra virgin olive oil has a fruity, sharp, spicy and intense flavor. Do you know that it’s a perfect ingredient for making cakes? Try this delicious sweet specialty. Dose for a cake diameter 8 inch INGREDIENTS 2 cups of bakery flour 1cup of sugar 3 medium eggs ½ cup of Val […]

Italian green gold

Our journey continues savoring new authentic Italian flavors. This time we will be moving towards wide landscapes, lightened up by the sun and freshened up by the rain; the perfect natural habitat for olive trees.

Infofood Salumi

A veritable tradition of taste and technique, Salumi are among the main characters of the Italian
culinary production.