Infofood Rice

Rice is a key ingredient for Italian gastronomy: over the centuries, Italian cooks gave the world
some of the most inventive ways of cooking rice.

Fresh gnocchi with Gorgonzola PDO and radicchio

Gorgonzola PDO is perfect to melt into a cream and used as sauce due to its characteristics and consistency. Try it as condiment for Italian Gnocchi.

Pear carpaccio with shavings of Parmigiano Reggiano PDO and honey

PDO Parmigiano Reggiano is produced using top quality ingredients. This pear carpaccio with shavings of Parmigiano Reggiano PDO , served with a good wine, represents the ideal solution for a refined and tantalizing aperitif.

Cavatelli with speck Alto Adige PGI, tomatoes and baby arugula

Speck Alto Adige PGI is an incredible versatile ingredient. It can be enjoyed alone but it can also be used for creating tasty pasta condiments. Let’s try it on cavatelli with tomatoes and baby argula.

Italian espresso and dark chocolate mousse with chopped pistachio and whipped cream

All the Italian espresso lovers will love it even more in this mousse version: try this sweet, irresistible recipe. 4 servings INGREDIENTS 1 cup of fresh liquid whipping cream 1 ½ cup of 75% dark chocolate 1 teaspoon of Italian espresso coffee powder 1 tablespoon of condensed milk ½ cup of whipped cream whipped cream […]

Infofood Olive Oil

Italy is considered the world leader in quality of extra-virgin olive oil. Much of Italian cuisine is
based on tradition, and this is particularly the case with extra virgin olive oil production.