Italian cheese, between traditions and knowledge

Fresh winds from the North and warm breezes from the Islands are leading us towards another incredible discovery, unveiling other lands and territories devoted to the creation of wonderful authentic Italian products. This time, we familiarize more with the wide panorama of dairy products. Italian cheese is renowned worldwide to be incredibly delicious and varied […]

Infofood Gelato

Italians invented the Gelato and introduced it all over the world: today Italy is the first producer of
ice cream in Europe, with a large variety of gelato products.

Infofood Olive Oil

Italy is considered the world leader in quality of extra-virgin olive oil. Much of Italian cuisine is
based on tradition, and this is particularly the case with extra virgin olive oil production.

Cream of fava beans with mint flavored Toscano PGI extra virgin olive oil and Pecorino Toscano PDO

Pecorino Toscano PDO is a perfect ingredient for preparing light yet appetizing dishes: try this Tuscan excellence, together with Toscano PGI extra virgin olive oil, in this creamy and tasty recipe.

Infofood Cheese

The taste of Italian cheeses is unique and worldwide Italy can boast about the quality, variety and
history of milk products.

Salumi and other Italian wonders

The rich diversity of our territory, in terms of cultural treasures and landscapes, can be associated to our gastronomic panorama There’s a wide selection of Italian excellences, scattered everywhere across our beautiful nation. This time, we will become more familiar with the Italian traditional salumi, a classic type of meat preservation that has been a […]