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Stay updated with the latest news about the authentic quality food products from Italy
READ MOREAll you have always wanted to know about the real Italian food excellence: find out the best ingredients for the finest quality food. Discover the origins of pasta, the variety of salumi and cheese, the quality of certified products and much more. Explore a rich gastronomy and learn more about regional traditions and territorial specialities. Are you ready?
Stay updated with the latest news about the authentic quality food products from Italy
READ MOREDiscover the Italian Trade Agency’s activities and the main events on Italian quality food
READ MOREIt’s the raw material doing the difference: special recipes based on original products to cook with the real Italian taste.
READ MOREBruschetta with poached egg, rosemary, shavings of Grana Padano PDO and crispy Prosciutto Toscano PDO
Authentic Italian cheese and salumi are delicious to be eaten alone or combined together in appetizing recipes: taste Grana Padano PDO and Prosciutto Toscano PDO in this traditional Italian bruschetta.
READ MOREInfofood Gelato
Italians invented the Gelato and introduced it all over the world: today Italy is the first producer of
ice cream in Europe, with a large variety of gelato products.
READ MOREItalian red gold
Our journey through the real Italian flavors is leading us towards lands devoted to the canned tomato production; golden and red fields gently warmed up by the sun that nourishes every single plant, flavoring each fruit or vegetable with its properties.
READ MOREFluffy saffron and orange cake with Zafferano dell’Aquila PDO
Zafferano dell’Aquila PDO is a very precious spice, used in many traditional Italian dishes and desserts: let’s try it in this tasteful cake.
READ MOREInfofood Rice
Rice is a key ingredient for Italian gastronomy: over the centuries, Italian cooks gave the world
some of the most inventive ways of cooking rice.
READ MORECavatelli with speck Alto Adige PGI, tomatoes and baby arugula
Speck Alto Adige PGI is an incredible versatile ingredient. It can be enjoyed alone but it can also be used for creating tasty pasta condiments. Let’s try it on cavatelli with tomatoes and baby argula.
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