Destination Authenticity: get ready to taste the journey (at each stop)!

Join us in this wonderful journey: on the way, taste authentic flavors, meet extraordinary people and discover a special place, where all these unique things come from.

Italian red gold

Our journey through the real Italian flavors is leading us towards lands devoted to the canned tomato production; golden and red fields gently warmed up by the sun that nourishes every single plant, flavoring each fruit or vegetable with its properties.

Italian green gold

Our journey continues savoring new authentic Italian flavors. This time we will be moving towards wide landscapes, lightened up by the sun and freshened up by the rain; the perfect natural habitat for olive trees.

Fluffy saffron and orange cake with Zafferano dell’Aquila PDO

Zafferano dell’Aquila PDO is a very precious spice, used in many traditional Italian dishes and desserts: let’s try it in this tasteful cake.

Cavatelli with speck Alto Adige PGI, tomatoes and baby arugula

Speck Alto Adige PGI is an incredible versatile ingredient. It can be enjoyed alone but it can also be used for creating tasty pasta condiments. Let’s try it on cavatelli with tomatoes and baby argula.

Infofood Pasta

Pasta is the key ingredient of Italian cuisine from North to South, at every age, in every season. Versatile and digestible, healthy, energetic but lightweight, pasta is a pillar of the Mediterranean diet.