RECIPES

TRADITION, HEALTH, TASTE: IT'S ITALIAN

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RECIPES

It’s the raw material that makes the difference: special recipes based on original products to cook with the real Italian taste.

Cream of fava beans with mint flavored Toscano PGI extra virgin olive oil and Pecorino Toscano PDO

Pecorino Toscano PDO is a perfect ingredient for preparing light yet appetizing dishes: try this Tuscan excellence, together with Toscano PGI extra virgin olive oil, in this creamy and tasty recipe.

17 August 2018 RECIPES

Pomegranate and Val di Mazara PDO extra virgin olive oil cake

Val di Mazara PDO extra virgin olive oil has a fruity, sharp, spicy and intense flavor. Do you know that it’s a perfect ingredient for making cakes? Try this delicious sweet specialty. Dose for a cake diameter 8 inch INGREDIENTS 2 cups of bakery flour 1cup of sugar 3 medium eggs ½ cup of Val […]

3 August 2018 RECIPES

Italian espresso and dark chocolate mousse with chopped pistachio and whipped cream

All the Italian espresso lovers will love it even more in this mousse version: try this sweet, irresistible recipe. 4 servings INGREDIENTS 1 cup of fresh liquid whipping cream 1 ½ cup of 75% dark chocolate 1 teaspoon of Italian espresso coffee powder 1 tablespoon of condensed milk ½ cup of whipped cream whipped cream […]

20 July 2018 RECIPES

Pork loin, prunes and Aceto Balsamico Tradizionale di Modena PDO

Aceto Balsamico Tradizionale di Modena PDO (PDO balsamic vinegar of Modena) is one of the finest Italian condiments: it is great with many types of dishes and desserts. Try it with this delicious recipe.

6 July 2018 RECIPES

Pear carpaccio with shavings of Parmigiano Reggiano PDO and honey

PDO Parmigiano Reggiano is produced using top quality ingredients. This pear carpaccio with shavings of Parmigiano Reggiano PDO , served with a good wine, represents the ideal solution for a refined and tantalizing aperitif.

22 June 2018 RECIPES

Mixed salad with figs, Aceto Balsamico Tradizionale di Modena PDO, Prosciutto San Daniele PDO and shavings of Parmigiano Reggiano PDO

Italian excellences are perfect ingredients for creating tasty salads: try this perfect combination of Prosciutto San Daniele PDO, Aceto Balsamico Tradizionale di Modena PDO (traditional PDO balsamic vinegar of Modena) and Parmigiano Reggiano PDO.

1 June 2018 RECIPES

Fresh gnocchi with Gorgonzola PDO and radicchio

Gorgonzola PDO is perfect to melt into a cream and used as sauce due to its characteristics and consistency. Try it as condiment for Italian Gnocchi.

18 May 2018 RECIPES

Risotto with tomato sauce and Mozzarella di bufala campana PDO with Colline salertinane PDO extra virgin olive oil (PDO olive oil from the Salernitane hills)

Mozzarella di Bufala Campana PDO is often known as “Queen of the Mediterranean cuisine” due to its qualities and fine favor. Enjoy its taste and delicateness with this risotto recipe.

4 May 2018 RECIPES

Bruschetta with poached egg, rosemary, shavings of Grana Padano PDO and crispy Prosciutto Toscano PDO

Authentic Italian cheese and salumi are delicious to be eaten alone or combined together in appetizing recipes: taste Grana Padano PDO and Prosciutto Toscano PDO in this traditional Italian bruschetta.

20 April 2018 RECIPES

Cavatelli with speck Alto Adige PGI, tomatoes and baby arugula

Speck Alto Adige PGI is an incredible versatile ingredient. It can be enjoyed alone but it can also be used for creating tasty pasta condiments. Let’s try it on cavatelli with tomatoes and baby argula.

6 April 2018 RECIPES

Fluffy saffron and orange cake with Zafferano dell’Aquila PDO

Zafferano dell’Aquila PDO is a very precious spice, used in many traditional Italian dishes and desserts: let’s try it in this tasteful cake.

23 March 2018 RECIPES