ZAFFERANO DELL’AQUILA PDO
Zafferano dell’Aquila PDO is saffron obtained from the stigma of the Crocus Sativus L flower (Iridaceae family).
Read more...Discover the extraordinary taste and the unique flavour of Italian PDO/PGI condiments.
Zafferano dell’Aquila PDO is saffron obtained from the stigma of the Crocus Sativus L flower (Iridaceae family).
Read more...Aceto Balsamico Tradizionale di Reggio Emilia PDO is balsamic vinegar obtained through fermenting and refining the cooked grape must, originating exclusively from the Province of Reggio Emilia.
Read more...Aceto Balsamico Tradizionale di Modena PDO is balsamic vinegar obtained from the must of grapes typical of the province of Modena.
Read more...Aceto Balsamico di Modena PGI is the product obtained from grape must and wine vinegar refined for various periods of time in recipients made from precious wood.
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