PDO/PGI CONDIMENTS

TRADITION, HEALTH, TASTE: IT'S ITALIAN

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PDO/PGI
PDO/PGI CONDIMENTS

Discover the extraordinary taste and the unique flavour of Italian PDO/PGI condiments.

ZAFFERANO DELL’AQUILA PDO
ACETO BALSAMICO TRADIZIONALE DI REGGIO EMILIA PDO
ACETO BALSAMICO TRADIZIONALE DI MODENA PDO
ACETO BALSAMICO DI MODENA PGI

ZAFFERANO DELL’AQUILA PDO

Zafferano dell’Aquila PDO is saffron obtained from the stigma of the Crocus Sativus L flower (Iridaceae family).

PDO/PGI CONDIMENTS

ACETO BALSAMICO TRADIZIONALE DI REGGIO EMILIA PDO

Aceto Balsamico Tradizionale di Reggio Emilia PDO is balsamic vinegar obtained through fermenting and refining the cooked grape must, originating exclusively from the Province of Reggio Emilia.

PDO/PGI CONDIMENTS

ACETO BALSAMICO TRADIZIONALE DI MODENA PDO

Aceto Balsamico Tradizionale di Modena PDO is balsamic vinegar obtained from the must of grapes typical of the province of Modena.

PDO/PGI CONDIMENTS

ACETO BALSAMICO DI MODENA PGI

Aceto Balsamico di Modena PGI is the product obtained from grape must and wine vinegar refined for various periods of time in recipients made from precious wood.

PDO/PGI CONDIMENTS

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