PDO/PGI SALUMI

TRADITION, HEALTH, TASTE: IT'S ITALIAN

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PDO/PGI
PDO/PGI SALUMI

Discover more about Italian Salumi: PDO/PGI labels certificate the quality.

SPECK ALTO ADIGE PGI
PROSCIUTTO TOSCANO PDO
PROSCIUTTO DI SAN DANIELE PDO
PROSCIUTTO DI PARMA PDO
PROSCIUTTO DI MODENA PDO
MORTADELLA BOLOGNA PGI

SPECK ALTO ADIGE PGI

While ham is preserved through smoking techniques north of the Alps and air-dried in the south, the South Tyroleans have combined both methods to create the typical Speck Alto Adige PGI.

PDO/PGI SALUMI

PROSCIUTTO TOSCANO PDO

Prosciutto Toscano PDO is a raw cured ham obtained through the processing of fresh pig legs from Italian pigs belonging to the Large White and Landrace breeds.

PDO/PGI SALUMI

PROSCIUTTO DI SAN DANIELE PDO

Prosciutto di San Daniele PDO is a dry cured ham. It has only three ingredients: selected Italian pigs thighs, sea salt and the special microclimate of San Daniele.

PDO/PGI SALUMI

Prosciutto di Parma PDO is a dry-cured charcuterie product, obtained through the processing of fresh pig thighs from pure-bred or hybrids of the Large White, Landrace and Duroc pig breeds or other breeds or hybrids compatible with the Italian Heavy Pig.

PDO/PGI SALUMI

PROSCIUTTO DI MODENA PDO

Prosciutto di Modena PDO is a raw, cured charcuterie product, obtained through the processing of fresh pig legs belonging to the Large White Italian and Landrace pure or cross-breeds, Duroc cross-breeds and other compatible breeds.

PDO/PGI SALUMI

MORTADELLA BOLOGNA PGI

Mortadella Bologna PGI is a typical Italian charcuterie product belonging to the cooked sausage category. It is prepared with a mixture of first-quality pork cuts.

PDO/PGI SALUMI

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