PRODUCTS

TRADITION, HEALTH, TASTE: IT'S ITALIAN

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PDO/PGI
PRODUCTS

COFFEE

Italians invented the Espresso, the best way to obtain from roasted coffee beans all the pleasure that this product is able to offer.

MISCELLANEOUS

VINEGAR

Vinegar is an important part of Italian culinary tradition: Italian ancestors exploited all its virtues as food, drink, aroma, antiseptic, sanitizer and they also invented the balsamic vinegar.

MISCELLANEOUS

VEGETABLE PRESERVES

Sauces and food preserves in Italy are the product of a long tradition starting from tomatoes: in the XVIII century people started to process fresh tomatoes to be stored and eaten during the year.

MISCELLANEOUS

BAKERY

Italy has a rich and strong tradition in bakery products. Every region and every single village has been contributing to the Italian gastronomic heritage with their traditional bakery recipes.

MISCELLANEOUS

GELATO

Italian Gelato is loved worldwide. It is sweet, creamy and tasty, characteristics that make it desirable for each season of the year and each moment of the day, not only as a summer dessert.

MISCELLANEOUS

RICE

The most famous Italian varieties of rise are Carnaroli, Arborio, Roma, S.Andrea, Baldo, Vialone Nano and Balilla. Each variety can be processed to become white, brown or parboiled rice.

MISCELLANEOUS

PASTA DI GRAGNANO PGI

Pasta di Gragnano PGI is a dry pasta obtained from a mixture of durum wheat flour and water from the local aquifer of Gragnano, near Naples.

PDO/PGI PASTA

MACCHERONCINI DI CAMPOFILONE PGI

Maccheroncini di Campofilone PGI is a typical dry pasta from the Region of Marche, in central Italy, made with eggs, wheat flour or durum wheat flour.

PDO/PGI PASTA

MINERAL WATER

Italian Mineral Waters are different from the ordinary drinkable waters, each one has its own beneficial characteristics, always assuring quality and purity.

MISCELLANEOUS

SPECK ALTO ADIGE PGI

While ham is preserved through smoking techniques north of the Alps and air-dried in the south, the South Tyroleans have combined both methods to create the typical Speck Alto Adige PGI.

PDO/PGI SALUMI

PROSCIUTTO TOSCANO PDO

Prosciutto Toscano PDO is a raw cured ham obtained through the processing of fresh pig legs from Italian pigs belonging to the Large White and Landrace breeds.

PDO/PGI SALUMI

PROSCIUTTO DI SAN DANIELE PDO

Prosciutto di San Daniele PDO is a dry cured ham. It has only three ingredients: selected Italian pigs thighs, sea salt and the special microclimate of San Daniele.

PDO/PGI SALUMI

Prosciutto di Parma PDO is a dry-cured charcuterie product, obtained through the processing of fresh pig thighs from pure-bred or hybrids of the Large White, Landrace and Duroc pig breeds or other breeds or hybrids compatible with the Italian Heavy Pig.

PDO/PGI SALUMI

PROSCIUTTO DI MODENA PDO

Prosciutto di Modena PDO is a raw, cured charcuterie product, obtained through the processing of fresh pig legs belonging to the Large White Italian and Landrace pure or cross-breeds, Duroc cross-breeds and other compatible breeds.

PDO/PGI SALUMI

MORTADELLA BOLOGNA PGI

Mortadella Bologna PGI is a typical Italian charcuterie product belonging to the cooked sausage category. It is prepared with a mixture of first-quality pork cuts.

PDO/PGI SALUMI

VAL DI MAZARA PDO EXTRA VIRGIN OLIVE OIL

Val di Mazara PDO extra virgin olive oil is a Sicilian high quality product.

PDO/PGI OLIVE OIL

TERRE DI SIENA PDO EXTRA VIRGIN OLIVE OIL

Terre di Siena PDO extra virgin olive oil is a typical product of the hilly province of Siena, in Tuscany.

PDO/PGI OLIVE OIL

TERRA D’OTRANTO PDO EXTRA VIRGIN OLIVE OIL

Terra d’Otranto PDO extra virgin olive oil is a product of excellence from the Region of Puglia, in Southern Italy.

PDO/PGI OLIVE OIL

RIVIERA LIGURE PDO EXTRA VIRGIN OLIVE OIL

Riviera Ligure PDO Extra Virgin Olive Oil is a typical product of excellence from the Region of Liguria, in the North-West of Italy.

PDO/PGI OLIVE OIL

TOSCANO PGI EXTRA VIRGIN OLIVE OIL

Toscano PGI extra virgin olive oil is a typical Tuscan product of excellence. It means typicality and a strong link with the territory, certified by the Community trade mark IGP and by strict production regulations.

PDO/PGI OLIVE OIL

COLLINE SALERNITANE PDO EXTRA VIRGIN OLIVE OIL

Colline Salernitane PDO extra virgin olive oil is cultivated in Southern Italy, in the Region of Campania.

PDO/PGI OLIVE OIL

CILENTO PDO EXTRA VIRGIN OLIVE OIL

Cilento PDO extra virgin olive oil is obtained from the Piscittana, Rotondella, Ogliarola or Uogliarola, Frantoio, Salella and Leccino varieties of olive, which must come from mixed or single variety olive orchards in quantities of no less than 85%.

PDO/PGI OLIVE OIL

ZAFFERANO DELL’AQUILA PDO

Zafferano dell’Aquila PDO is saffron obtained from the stigma of the Crocus Sativus L flower (Iridaceae family).

PDO/PGI CONDIMENTS

ACETO BALSAMICO TRADIZIONALE DI REGGIO EMILIA PDO

Aceto Balsamico Tradizionale di Reggio Emilia PDO is balsamic vinegar obtained through fermenting and refining the cooked grape must, originating exclusively from the Province of Reggio Emilia.

PDO/PGI CONDIMENTS

ACETO BALSAMICO TRADIZIONALE DI MODENA PDO

Aceto Balsamico Tradizionale di Modena PDO is balsamic vinegar obtained from the must of grapes typical of the province of Modena.

PDO/PGI CONDIMENTS

ACETO BALSAMICO DI MODENA PGI

Aceto Balsamico di Modena PGI is the product obtained from grape must and wine vinegar refined for various periods of time in recipients made from precious wood.

PDO/PGI CONDIMENTS

TALEGGIO PDO

Taleggio PDO is a cheese produced with whole, raw or pasteurized cow’s milk.

PDO/PGI CHEESE

PROVOLONE VALPADANA PDO

Provolone Valpadana PDO is a semi-hard whole cow’s milk cheese with a smooth rind.

PDO/PGI CHEESE

PIAVE PDO

Piave PDO is a hard, cooked-curd cheese with a compact texture and an elastic structure that crumbles easily with ageing.

PDO/PGI CHEESE

PECORINO TOSCANO PDO

This is a soft or semi-hard cheese, produced with whole sheep’s milk in two types: Fresco (fresh) and Stagionato (Aged).

PDO/PGI CHEESE

PECORINO ROMANO PDO

Pecorino Romano PDO is a hard-cooked cheese, produced with whole sheep’s milk from pasture-grazing herds raised in the wild.

PDO/PGI CHEESE

PARMIGIANO REGGIANO PDO

Parmigiano Reggiano PDO has a cylindrical shape with a diameter of 14-18 inches, a height of 8-10 inches and a weight of 66-88 pounds.

PDO/PGI CHEESE

MOZZARELLA DI BUFALA CAMPANA PDO

Mozzarella di Bufala Campana PDO has a roundish shape, but other shapes are permitted (nuggets, braids, pearls, little knots, cherry, eggs).

PDO/PGI CHEESE

MONTASIO PDO

Montasio PDO is a cooked hard cheese. It has a cylindrical shape with flat sides, with a smooth and elastic rind that darkens in color the longer it is matured.

PDO/PGI CHEESE

GRANA PADANO PDO

Grana Padano PDO is a hard and fine-grained cheese from raw cow’s milk.

PDO/PGI CHEESE

GORGONZOLA PDO

Gorgonzola PDO is a soft cheese, with bluish-green marbling.

PDO/PGI CHEESE

FONTINA PDO

Fontina PDO is a typical cheese from the Valle d’Aosta, one of the Northern Regions of Italy. It’s a semi-cooked cheese, produced with cow’s milk from Valdostana cattle breeds

PDO/PGI CHEESE

ASIAGO PDO

There are two main types of Asiago PDO: Asiago Fresh PDO and Asiago Aged PDO.

PDO/PGI CHEESE