RECIPES

TRADITION, HEALTH, TASTE: IT'S ITALIAN

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PDO/PGI
RECIPES

It’s the raw material doing the difference: special recipes based on original products to cook with the real Italian taste.

SCALLOP AND ENGLISH ASPARAGUS WITH GRANA PADANO

Grana Padano PDO is the famous hard and fine-grained cheese from raw cow’s milk.

PDO/PGI CHEESE

SAVOURY GRANA PADANO BISCOTTI

In a very large frying pan or saucepan, heat the olive oil. Add the rice and sauté gently until it looks translucent, about 5 minutes. Add the spring onions and cook for 2 more minutes.

PDO/PGI CHEESE

SAVOURY PIE WITH VEGETABLE RATATOUILLE (AUBERGINES, COURGETTES, PEPPERS, ONIONS) AND GRANA PADANO RISERVA

In this recipe we taste together the intense fragrance of Mortadella di Bologna PGI and the delicate flavor of Grana Padano PDO.

PDO/PGI SALUMI

PROSCIUTTO DI PARMA PDO WRAPPED FIG POUCHES

In this recipe we can taste the mild and delicate Prosciutto di Parma PDO with Gorgonzola PDO soft cheese.

PDO/PGI SALUMI

TORTELLI FILLED WITH SPECK ALTO ADIGE PGI AND TOMATOES

Speck Alto Adige PGI has a particular taste, intense and flavorsome, not salty, with smoky, grassy and spicy hints as well as touches of aromatic herbs.

PDO/PGI SALUMI

PANZAROTTI WITH HERBS AND PROSCIUTTO TOSCANO PDO

In this recipe we find three Tuscan products: from the delicate taste of Prosciutto Toscano PDO, to the piquant flavor of Pecorino Toscano PDO. The olive oil is the Toscano PGI.

PDO/PGI SALUMI

TATAKI OF RED TUNA, PROSCIUTTO DI SAN DANIELE PDO AND AVOCADO

Prosciutto San Daniele PDO flavor is delicate, the typical aromas of the matured meat.

PDO/PGI SALUMI

PROSCIUTTO DI PARMA PDO WRAPPED ASPARAGUS

Prosciutto di Parma PDO’s taste is mild and delicate, slightly salty and it has a fragrant aroma.

PDO/PGI SALUMI

RIGATONI WITH MUSHROOMS AND PROSCIUTTO DI MODENA PDO

Try Rigatoni with Prosciutto di Modena PDO. The taste of this ham is savory but not salty, with a pleasant, sweet and intense fragrance.

PDO/PGI SALUMI

ROLLS OF MORTADELLA BOLOGNA PGI

Its pink color and sligh spiciness but intense fragrance make Mortadella di Bologna PGI unique among charcuterie products.

PDO/PGI SALUMI

CITRON, CHERRIES AND QUINOA SALAD

In this recipe, we find Olio Terre di Siena PDO, its aroma is fruity as is its flavor, often with strong hints of spice.

PDO/PGI OLIVE OIL

SCABBARD FISH ROLLS WITH PROVOLA

In this recipe we find the Terra d’Otranto Extra Virgin Olive Oil PDO, his taste is fruity with light touches of bitterness and spice.

PDO/PGI OLIVE OIL

PAPPA AL POMODORO

This recipe is served with Tuscany Extra Virgin Olive Oil, it has a fruity aroma with hints of almond, artichoke and mature fruit.

PDO/PGI OLIVE OIL

EVOO SEAFOOD SALAD

In this recipe we can find Colline Salernitane PDO Extra Virgin olive Oil, it has a medium intensity fruity taste with clear overtones of tomato, artichoke and almond.

PDO/PGI OLIVE OIL

CLASSIC BRUSCHETTA

In this recipe, we find Olio Cilento PDO, it has a fruity taste with delicate bitter and peppery hints.

PDO/PGI OLIVE OIL

SALAD IN WHITE

In this recipe we find Sicilian Olio Val di Marzara PDO, it has a fruity aroma with a hint of almond.

PDO/PGI OLIVE OIL

RISOTTO ALLA MILANESE

In the famous Risotto we taste the intense aroma and the yellow color of Zafferano dell’Aquila PDO.

PDO/PGI CONDIMENTS

BAVETTE PASTA WITH CARDOONS

In this recipe we find Sale Marino di Trapani PGI salt and Pecorino Romano PDO cheese.

PDO/PGI CONDIMENTS

MARINATED SALT COD WITH CAPERS AND OLIVES

In this recipe we find Aceto Balsamico Tradizionale di Reggio Emilia PDO, it has a penetrating and persistent aroma with pleasant acidity.

PDO/PGI CONDIMENTS

WHOLESOME MADELEINES WITH 3 SPICES AND ACETO BALSAMICO TRADIZIONALE DI MODENA PDO

French madeleines with an unexpected ingredient: Aceto Balsamico Tradizionale di Modena PDO , its flavor is well-balanced between sweet and sour.

PDO/PGI CONDIMENTS

WONTON TRIO WITH ACETO BALSAMICO DI MODENA PGI

Aceto Balsamico di Modena PGI flavor is well balanced between sweet and sour.

PDO/PGI CONDIMENTS

PROVOLONE VALPADANA PDO GNOCCHETTI

In this recipe, Provolone Valpadana PDO’s flavor enriches the traditional way to make gnocchi.

PDO/PGI CHEESE

QUICHE WITH PECORINO TOSCANO PDO

Pecorino Toscano PDO has a fragrant and pronounced flavor.

PDO/PGI CHEESE

SPAGHETTI WITH CHEESE AND PEPPER AND CREAM OF SPRING BROAD BEANS

In this recipe, we can find Pecorino Romano PDO: a sheep cheese with a characteristic aroma and a slightly piquant flavor.

PDO/PGI CHEESE

WHITE, RED AND GREEN

A recipe by Chef Rosanna Marziale.

PDO/PGI CHEESE

CREAM OF MONTASIO PDO WITH STRAWBERRIES, GELATO AND ACETO BALSAMICO DI MODENA PGI

Aceto Balsamico di Modena IGP, with its balanced sweet and sour flavor, is used also used for desserts. Montasio PDO is used to create a full flavor cream.

PDO/PGI CHEESE

MINI WELSH BEEF BURGERS WITH GORGONZOLA PDO

In this recipe we taste the soft piquant Gorgonzola PDO and Aceto Balsamico di Modena PGI, with its well-balanced taste between sweet and sour.

PDO/PGI CHEESE

GREEN APPLES WITH ASIAGO AGED PDO MOUSSE

To prepare the mousse, warm the Asiago Aged PDO with a little cream.

PDO/PGI CHEESE

FETTUCCINE WITH ASIAGO AGED PDO AND BUTTER

Cook the pasta ”al dente”, drain it, save 1/2 cup of cooking water.

PDO/PGI CHEESE

STEAK VAL D’AOSTA STYLE (BISTECCA ALLA VALDOSTANA)

Coat the meat slices in white flour, then beaten egg and finally breadcrumbs. Fry in oil and butter, season to taste.

PDO/PGI CHEESE, PDO/PGI SALUMI

PARMIGIANO REGGIANO PDO AND SEAFOOD LINGUINE

Parmigiano Reggiano PDO has a delicate flavor and fragrant aroma, savory but not piquant.

PDO/PGI CHEESE

CHICKEN NUGGETS WITH TALEGGIO PDO CHEESE SAUCE AND CURRY

Cut the chicken into cubes and fry, then brown in a pan with butter on high heat. Add the curry and let it toast for about 1 minute.

PDO/PGI CHEESE

SPECK ALTO ADIGE PGI, PISTACCHIO VERDE DI BRONTE PDO AND PIAVE CHEESE PDO PASTA

The more advanced aging Piave PDO cheese has a fruity, rich taste, with a lasting persistence on the palate. In this recipe, Piave PDO cheese is with the intense and flavorsome taste of Speck Alto Adige IGP.

PDO/PGI CHEESE, PDO/PGI SALUMI