Terre di Siena PDO extra virgin olive oil is a typical product of the hilly province of Siena, in Tuscany.
In this recipe, we find Olio Terre di Siena PDO, its aroma is fruity as is its flavor, often with strong hints of spice.
Boil the quinoa in salt water. Cut cherries into small pieces. Cut the outer part of the cucumber in stripes and add to the cherries. Blend the interior part of the cucumber with Olio Terre di Siena PDO, salt, pepper, yogurt and lime juice. Once the quinoa is cooked, salute in a pan with the shallot and hot pepper. Add cumin. Grind the citrus with the mint and coriander and arrange the ingredients in a salad.
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