Aceto Balsamico di Modena PGI is the product obtained from grape must and wine vinegar refined for various periods of time in recipients made from precious wood.
Aceto Balsamico di Modena IGP, with its balanced sweet and sour flavor, is used also used for desserts. Montasio PDO is used to create a full flavor cream.
To make cream, bring the milk and sugar to a boil. Remove from heat and add the Montasio PDO cheese. Mix together until smooth. Strain the mixture. To make Gelato, beat the egg whites until fluffy with sugar, adding flour and spices. Lay the mixture in a baking pan and bake for 10 minutes at 356F, obtaining a Pan di Spezie. To make an English cream mix the milk, egg yolks and Pan di Spezie in a mixer and freeze. To serve, drip the cream on the bottom of a cup, add a scoop of gelato, top with fresh strawberries and drizzle with Aceto Balsamico di Modena PGI.
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