There are two main types of Asiago PDO: Asiago Fresh PDO and Asiago Aged PDO.
In this recipe we taste Asiago Aged PDO, created with partially skim cow’s milk, has a strong and savory taste.
To prepare the mousse, warm the Asiago Aged PDO with a little cream. Let it cool and whip it with a whisk keeping it very soft. In the meantime, core the apples and cook them in water and sugar until they become crunchy. Cut them horizontally into 1/2 inch thick rings. Put the apples back together filling them with mousse.
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