Mortadella Bologna PGI is a typical Italian charcuterie product belonging to the cooked sausage category. It is prepared with a mixture of first-quality pork cuts.
Its pink color and sligh spiciness but intense fragrance make Mortadella di Bologna PGI unique among charcuterie products.
Place the cheese in a bowl and soften slightly with a spoon, add the diced avocado pulp along with the finely chopped thyme and chives. Add salt and pepper. Place the slices of Mortadella Bologna on a cutting board, distribute the prepared mix over the slices and shape into rolls. Arrange on a serving dish on a bed of lettuce and garnish with the radishes.
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