Val di Mazara PDO extra virgin olive oil is a Sicilian high quality product.
In this recipe we find Sicilian Olio Val di Marzara PDO, it has a fruity aroma with a hint of almond.
Thinly slice the cabbage, green apple and celery. Combine in a bowl with fresh sprouts. Season the salad with salt and Olio Val di Mazara PDO. In a mixer combine cucumbers, garlic, gomashio, yogurt, lemon juice, Olio Val di Mazara and fresh herbs until obtaining a homogeneous and smooth sauce. Dress the salad right before serving.
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.