Prosciutto di San Daniele PDO is a dry cured ham. It has only three ingredients: selected Italian pigs thighs, sea salt and the special microclimate of San Daniele.
Prosciutto San Daniele PDO flavor is delicate, the typical aromas of the matured meat.
Cut the red tuna lengthwise into small sticks and wrap them in slices of Prosciutto di San Daniele PDO. Sear the sticks for a few seconds in a non-stick pan with a bit of oil, turning them until they brown. Cut the Tataki into thin slices and place in a small serving cup with diced avocado and sesame seeds.
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