Mozzarella di Bufala Campana PDO has a roundish shape, but other shapes are permitted (nuggets, braids, pearls, little knots, cherry, eggs).
A recipe by Chef Rosanna Marziale.
Squeeze the mozzarella in a container and reserve the buttermilk. Cut the Mozzarella di Bufala Campana PDO into small pieces and season with extra virgin olive oil, a pinch of salt and pepper. Clean the tomatoes, remove the seeds, cut into cubes and season with olive oil, salt and pepper. Using a cylindrical mold, position the chopped mozzarella at the base, add the tomatoes in the center and sprinkle again with a layer of mozzarella. Decorate the top with the basil leaves, a small piece of tomato and pesto drops. Slowly slip off the mold from the dish and add the buttermilk obtained at the beginning of the preparation.
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