RECIPES

Granny smith apples in a big wooden bowl

GREEN APPLES WITH ASIAGO AGED PDO MOUSSE

To prepare the mousse, warm the Asiago Aged PDO with a little cream.

PDO/PGI CHEESE Dessert

MARINATED SALT COD WITH CAPERS AND OLIVES

In this recipe we find Aceto Balsamico Tradizionale di Reggio Emilia PDO, it has a penetrating and persistent aroma with pleasant acidity.

PDO/PGI CONDIMENTS Second Course

MINI WELSH BEEF BURGERS WITH GORGONZOLA PDO

In this recipe we taste the soft piquant Gorgonzola PDO and Aceto Balsamico di Modena PGI, with its well-balanced taste between sweet and sour.

PDO/PGI CHEESE Second Course

MOZZARELLA DI BUFALA CAMPANA PDO AND SQUID GNOCCHI WITH CLAMS

A recipe by Chef Rosanna Marziale.

PDO/PGI CHEESE Main Course

a plate of pizza rolls, or calzones on a rustic wooden table

PANZAROTTI WITH HERBS AND PROSCIUTTO TOSCANO PDO

In this recipe we find three Tuscan products: from the delicate taste of Prosciutto Toscano PDO, to the piquant flavor of Pecorino Toscano PDO. The olive oil is the Toscano PGI.

PDO/PGI SALUMI Appetizer

Tomato with onion sandwich flat lay. Vegetable sandwich with tomato and onion. Close-up of vegetarian sandwich on wooden catering plate decorated with garlic and rosemary

PAPPA AL POMODORO

This recipe is served with Tuscany Extra Virgin Olive Oil, it has a fruity aroma with hints of almond, artichoke and mature fruit.

PDO/PGI OLIVE OIL Main Course

http://www.italianmade.com/dopigp/images/parmigiano reggiano seafood linquine

PARMIGIANO REGGIANO PDO AND SEAFOOD LINGUINE

Parmigiano Reggiano PDO has a delicate flavor and fragrant aroma, savory but not piquant.

PDO/PGI CHEESE Main Course

PARMIGIANO REGGIANO PDO CHEESE SOUFLÉ

Parmigiano Reggiano PDO has a delicate flavor and fragrant aroma, savory but not piquant.

PDO/PGI CHEESE Appetizer

PROSCIUTTO DI PARMA PDO WRAPPED ASPARAGUS

Prosciutto di Parma PDO’s taste is mild and delicate, slightly salty and it has a fragrant aroma.

PDO/PGI SALUMI Appetizer

PROSCIUTTO DI PARMA PDO WRAPPED FIG POUCHES

In this recipe we can taste the mild and delicate Prosciutto di Parma PDO with Gorgonzola PDO soft cheese.

PDO/PGI SALUMI 3

TRADITION, HEALTH, TASTE: IT'S ITALIAN