PROVOLONE VALPADANA PDO GNOCCHETTI
In this recipe, Provolone Valpadana PDO’s flavor enriches the traditional way to make gnocchi.
Read more…It’s the raw material doing the difference: special recipes based on original products to cook with the real Italian taste.
In this recipe, Provolone Valpadana PDO’s flavor enriches the traditional way to make gnocchi.
Read more…The main ingredient of this recipe is the mild sweet Provolone of Valpadana, ripened for 2-3 months, it has a delicate flavor.
Read more…Pecorino Toscano PDO has a fragrant and pronounced flavor.
Read more…Taleggio PDO tastes sweet with a slight sour hint, sometimes with a truffle aftertaste.
Read more…Try Rigatoni with Prosciutto di Modena PDO. The taste of this ham is savory but not salty, with a pleasant, sweet and intense fragrance.
Read more…In the famous Risotto we taste the intense aroma and the yellow color of Zafferano dell’Aquila PDO.
Read more…Its pink color and sligh spiciness but intense fragrance make Mortadella di Bologna PGI unique among charcuterie products.
Read more…In this recipe we find Sicilian Olio Val di Marzara PDO, it has a fruity aroma with a hint of almond.
Read more…In a very large frying pan or saucepan, heat the olive oil. Add the rice and sauté gently until it looks translucent, about 5 minutes. Add the spring onions and cook for 2 more minutes.
Read more…In this recipe we taste together the intense fragrance of Mortadella di Bologna PGI and the delicate flavor of Grana Padano PDO.
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