RECIPES

Traditional italian dish with creamy cheese sauce and fried sage

PROVOLONE VALPADANA PDO GNOCCHETTI

In this recipe, Provolone Valpadana PDO’s flavor enriches the traditional way to make gnocchi.

PDO/PGI CHEESE Main Course

PROVOLONE VALPADANA PDO WITH TOMATO AND OREGANO SAUCE

The main ingredient of this recipe is the mild sweet Provolone of Valpadana, ripened for 2-3 months, it has a delicate flavor.

PDO/PGI CHEESE Second Course

QUICHE WITH PECORINO TOSCANO PDO

Pecorino Toscano PDO has a fragrant and pronounced flavor.

PDO/PGI CHEESE Appetizer, Second Course

RAVIOLI WITH TALEGGIO PDO, PAN FRIED WITH BUTTER AND MARJORAM

Taleggio PDO tastes sweet with a slight sour hint, sometimes with a truffle aftertaste.

PDO/PGI CHEESE Main Course

RIGATONI WITH MUSHROOMS AND PROSCIUTTO DI MODENA PDO

Try Rigatoni with Prosciutto di Modena PDO. The taste of this ham is savory but not salty, with a pleasant, sweet and intense fragrance.

PDO/PGI SALUMI Main Course

RISOTTO ALLA MILANESE

In the famous Risotto we taste the intense aroma and the yellow color of Zafferano dell’Aquila PDO.

PDO/PGI CONDIMENTS Main Course

Big mortadella Bologna and slices on a plate

ROLLS OF MORTADELLA BOLOGNA PGI

Its pink color and sligh spiciness but intense fragrance make Mortadella di Bologna PGI unique among charcuterie products.

PDO/PGI SALUMI Appetizer

Leaves of green lettuce (lactuca sativa l.). Close up. Selective focus.

SALAD IN WHITE

In this recipe we find Sicilian Olio Val di Marzara PDO, it has a fruity aroma with a hint of almond.

PDO/PGI OLIVE OIL Second Course

SAVOURY GRANA PADANO BISCOTTI

In a very large frying pan or saucepan, heat the olive oil. Add the rice and sauté gently until it looks translucent, about 5 minutes. Add the spring onions and cook for 2 more minutes.

PDO/PGI CHEESE Main Course

SAVOURY PIE WITH VEGETABLE RATATOUILLE (AUBERGINES, COURGETTES, PEPPERS, ONIONS) AND GRANA PADANO RISERVA

In this recipe we taste together the intense fragrance of Mortadella di Bologna PGI and the delicate flavor of Grana Padano PDO.

PDO/PGI SALUMI Appetizer

TRADITION, HEALTH, TASTE: IT'S ITALIAN