SCABBARD FISH ROLLS WITH PROVOLA
In this recipe we find the Terra d’Otranto Extra Virgin Olive Oil PDO, his taste is fruity with light touches of bitterness and spice.
Read more…It’s the raw material doing the difference: special recipes based on original products to cook with the real Italian taste.
In this recipe we find the Terra d’Otranto Extra Virgin Olive Oil PDO, his taste is fruity with light touches of bitterness and spice.
Read more…Grana Padano PDO is the famous hard and fine-grained cheese from raw cow’s milk.
Read more…In this recipe, we can find Pecorino Romano PDO: a sheep cheese with a characteristic aroma and a slightly piquant flavor.
Read more…Pecorino Romano PDO is a sheep cheese with a characteristic aroma.
Read more…The more advanced aging Piave PDO cheese has a fruity, rich taste, with a lasting persistence on the palate. In this recipe, Piave PDO cheese is with the intense and flavorsome taste of Speck Alto Adige IGP.
Read more…Coat the meat slices in white flour, then beaten egg and finally breadcrumbs. Fry in oil and butter, season to taste.
Read more…Prosciutto San Daniele PDO flavor is delicate, the typical aromas of the matured meat.
Read more…Speck Alto Adige PGI has a particular taste, intense and flavorsome, not salty, with smoky, grassy and spicy hints as well as touches of aromatic herbs.
Read more…French madeleines with an unexpected ingredient: Aceto Balsamico Tradizionale di Modena PDO , its flavor is well-balanced between sweet and sour.
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