RECIPES

smoked salmon and arugala wrap with cream cheese on platter, on top of blue table cloth with lemons in the background

SCABBARD FISH ROLLS WITH PROVOLA

In this recipe we find the Terra d’Otranto Extra Virgin Olive Oil PDO, his taste is fruity with light touches of bitterness and spice.

PDO/PGI OLIVE OIL Appetizer

SCALLOP AND ENGLISH ASPARAGUS WITH GRANA PADANO

Grana Padano PDO is the famous hard and fine-grained cheese from raw cow’s milk.

PDO/PGI CHEESE Main Course

traditional italian recipe cheese and pepper spaghetti

SPAGHETTI WITH CHEESE AND PEPPER AND CREAM OF SPRING BROAD BEANS

In this recipe, we can find Pecorino Romano PDO: a sheep cheese with a characteristic aroma and a slightly piquant flavor.

PDO/PGI CHEESE Main Course

Cacio e Pepe - spaghetti with cheese and pepper

SPAGHETTI WITH PECORINO ROMANO PDO AND PEPPER WITH CREAM OF BROAD BEANS

Pecorino Romano PDO is a sheep cheese with a characteristic aroma.

PDO/PGI CHEESE Main Course

SPECK ALTO ADIGE PGI, PISTACCHIO VERDE DI BRONTE PDO AND PIAVE CHEESE PDO PASTA

The more advanced aging Piave PDO cheese has a fruity, rich taste, with a lasting persistence on the palate. In this recipe, Piave PDO cheese is with the intense and flavorsome taste of Speck Alto Adige IGP.

PDO/PGI CHEESE, PDO/PGI SALUMI Main Course, Second Course

STEAK VAL D’AOSTA STYLE (BISTECCA ALLA VALDOSTANA)

Coat the meat slices in white flour, then beaten egg and finally breadcrumbs. Fry in oil and butter, season to taste.

PDO/PGI CHEESE, PDO/PGI SALUMI Second Course

TATAKI OF RED TUNA, PROSCIUTTO DI SAN DANIELE PDO AND AVOCADO

Prosciutto San Daniele PDO flavor is delicate, the typical aromas of the matured meat.

PDO/PGI SALUMI Second Course

TORTELLI FILLED WITH SPECK ALTO ADIGE PGI AND TOMATOES

Speck Alto Adige PGI has a particular taste, intense and flavorsome, not salty, with smoky, grassy and spicy hints as well as touches of aromatic herbs.

PDO/PGI SALUMI 2

Mozzarella and tomatoes. White background.

WHITE, RED AND GREEN

A recipe by Chef Rosanna Marziale.

PDO/PGI CHEESE Second Course

WHOLESOME MADELEINES WITH 3 SPICES AND ACETO BALSAMICO TRADIZIONALE DI MODENA PDO

French madeleines with an unexpected ingredient: Aceto Balsamico Tradizionale di Modena PDO , its flavor is well-balanced between sweet and sour.

PDO/PGI CONDIMENTS Dessert

TRADITION, HEALTH, TASTE: IT'S ITALIAN